Jerry Thomas' Bartenders Guide (1887 Reprint) by Ross Bolton
Jerry Thomas' Bartenders Guide (1887 Reprint) Ross Bolton ebook
Publisher: CreateSpace Independent Publishing Platform
Page: 134
ISBN: 9781438241746
Format: pdf
Jerry Thomas ; Bartenders This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas ; Bartenders Guide ” How To Mix Drinks or A Bon Vivant ;s Companion “. Dec 30, 2013 - A complete reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. The problem is, the drink wasn't included in Thomas' work until after his death, in the 1887 posthumous reprint of his guide. You'll notice there's no coffee anywhere to be found, something This adaptation from the 1937 reprint of Bar La Florida Cocktails book, elevates the Coffee Cocktail by adding the addition of apricot liqueur and lemon. It looks like it was never opened other than to write the owner's name on the inside! Use a quality liqueur, like that Rothman & Winter or Marie Brizard. The origin of this cocktail comes from the professor himself, Jerry Thomas. Dec 31, 2007 - By the way, just as a personal triumph; I picked up an original copy of Jerry Thomas' Bar-Tender's Guide 1887 edition in Near Mint condition last week for $30. Feb 19, 2014 - That's why, by the time Jerry Thomas had published the first bartender's guide in 1862, most of the drinks in it had already been invented. Be the definitive cocktail for Grays, the Burnt Brandy & Peach. The problem was, no one knew by whom. Byron, Johnson, himself, didn't mention the Martinez until the 1888 reprint. May 5, 2013 - Q Mix -a-LotFor those of you who haven ;t read my entire blog, I am currently in the process of recreating all of Jerry Thomas ;s cocktails from his 1887 book , Jerry Thomas ;s Bartenders Guide Reciepts for Mixing All Kinds of Punch, Egg Nog, etc. The Modern Bartender's Guide by O.H. This Jerry Thomas Bartenders Guide 1887 Reprint how to mix drinks / bon vivant's companion [] List price: USD $9.94. In the 1887 reprint of his bartenders guide, there was a recipe under the same name. Jan 25, 2012 - First appearing in Jerry Thomas' 1887 Bartenders Guide, this cocktail is a fine example of taking 4 basic ingredients, cognac, ruby port, sugar and egg, and creating a fantastic cocktail.